Banana Bread

I never knew that craving food could be so mentally exhausting. Usually... I want it, I make it, and I eat it--good to go. This morning proved to be more trying than our weekend excursion at Outback Steakhouse, where I begged the waitress not to spit in my food that was such a pain in the butt to make.
All I wanted was some banana bread--and I wanted it bad. so I thought to myself,

"Hmmm....maybe I could try out that rice flour in the cupboard and see if I can make banana bread out of that. It might be a little dense, but maybe it won't taste too bad. And soymilk has more protein in it-maybe it would work better than the rice milk I've used. Ohhhh......I have to substitute the eggs...............well, I read that soy flour can be used as an egg substitute, I'll try that...............Oh crap- She's allergic to bananas, BUT I do have some shredded zucchini in the freezer--I'll just make zucchini bread..........Dangnabbit- forgot she's allergic to that too............maybe I have some canned pumpkin and I'll make pumpkin bread--it's almost fall, that would............BLEEEP..........she's stinkin' allergic to that too........... BLEEP, BLEEP........@%#$&@%$@##&$*^^#@&#$!@*&**!

(disgruntled SIGH)

Where's the freakin' popcorn?!"