Tonight, we enjoyed French food, which was a lot of fun to do. We even had some friends over to share it with us. And a visiting hmm..hmm... French chef, who didn't want us to take his picture because he was hmm.hmm...shy. (oops I got his arm in that there picture!) Anyway, onto the food.
So much to choose from, and while I wanted to make Beef Bourguignon, we decided to go with the less authentic Chicken Cordon Bleu. To go with it....Ratatouille, Cheese Souffle, Potatoes Au Gratin, and fresh Baguettes. (Served on a chipped plate--we're so classy!)
For Dessert.......Bananas Flambe with crepes a la mode!
Oh, and in case you're in need of a Christmas gift idea for me, I need a kitchen torch so I can make Creme Brulee. And while you're at it, you should probably buy Colonel Mustard a fire extinguisher!